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Indulge without the guilt! This recipe delivers a massive protein punch with minimal calories, making it the perfect clean-eating comfort fo...

The Ultimate Figure-Friendly Juicy Burger For Fitness Lovers



Indulge without the guilt! This recipe delivers a massive protein punch with minimal calories, making it the perfect clean-eating comfort food.

Prep time: 10 mins | Cook time: 25 mins | Yield: 2 complete burgers

What You Need

The Dough (For 2 Buns):

  • 180g brick-style curd cheese / cottage block (5% fat)

  • 1 whole egg

  • 80g rice flour

  • 30g finely shredded cheese

  • 1 tsp baking powder

  • A pinch of salt

  • Sesame seeds for the crust

The Ultra-Lean Poultry Patties:

  • 300g skinless chicken breast fillet (Note: We are using 100% chicken breast to keep the calories exceptionally low and the protein incredibly high!)

  • ½ finely chopped onion

  • Salt and your choice of seasonings (like garlic powder or paprika)

Toppings & Spread:

Step-by-Step Guide

1. Crafting the Fitness Buns

  • Combine all dough ingredients in a mixing bowl until thoroughly integrated.

  • Divide the mixture and mold into two smooth bun shapes.

  • Glaze the tops with a beaten egg yolk, then dust a generous amount of sesame seeds over them.

  • Place in an oven preheated to 180°C and bake for 25 minutes until golden.

2. Preparing the Juicy Patties

  • Pulse your chicken breast in a food processor until smoothly ground (or swap for store-bought lean chicken mince).

  • In a bowl, thoroughly combine the ground chicken, diced onion, and your favorite seasonings.

  • Press the mixture firmly into two evenly sized, flat burger discs.

  • Lightly coat a skillet with a touch of olive or coconut oil. Sear the patties over a gentle flame on both sides until fully cooked through and juicy.

  • Right before turning off the heat, drape a cheese slice over each patty, pop a lid on the pan, and let it melt into gooey perfection.

3. The Final Assembly

  • Carefully slice your warm, oven-fresh buns horizontally.

  • Slather a layer of the tangy tomato-mustard sauce onto the bottom half.

  • Stack high with crisp lettuce, the cheesy protein patty, an extra drizzle of sauce, red onions, and fresh cucumber slices.

  • Crown your creation with the top bun and dig in immediately!

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